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COUNTRY: Colombia
REGION: Antioquia- Urrao
FARM: Finca Las Brisas
FARMER/GROWER: Luis Montoya
VARIETIES: Chiroso
PROCESSING: Washed
ALTITUDE: 2300 masl
TASTING NOTES: Honeysuckle, Meyer Lemon, Persimmon
DESCRIPTION:
Luis Eduardo’s niece, Mariano, is the one in charge for high specialty harvesting and is helping out with an extra hand sorting to ensure just the best sugar point of the cherries. Coffee is pulped by Luis Eduardo after 2 days of cherry oxidation, and gets 2 more days in an open fermentation tank full covered with water. Then he washes the depulped cherry with water from their own spring and takes it to shade dry.
Coffee is in Juan Medina’s blood. As a fourth-generation Colombian grower, Juan has spent years honing his craft to become a premier coffee professional. Today, his company, The Coffee Five, offers a seamless vertical operation—handling everything from cultivation and processing to exporting and consulting. When you work with Juan, you aren't just getting coffee; you’re getting the security of a master who understands every step of the journey.
COUNTRY: Colombia
REGION: Antioquia- Urrao
FARM: Finca Las Brisas
FARMER/GROWER: Luis Montoya
VARIETIES: Chiroso
PROCESSING: Washed
ALTITUDE: 2300 masl
TASTING NOTES: Honeysuckle, Meyer Lemon, Persimmon
DESCRIPTION:
Luis Eduardo’s niece, Mariano, is the one in charge for high specialty harvesting and is helping out with an extra hand sorting to ensure just the best sugar point of the cherries. Coffee is pulped by Luis Eduardo after 2 days of cherry oxidation, and gets 2 more days in an open fermentation tank full covered with water. Then he washes the depulped cherry with water from their own spring and takes it to shade dry.
Coffee is in Juan Medina’s blood. As a fourth-generation Colombian grower, Juan has spent years honing his craft to become a premier coffee professional. Today, his company, The Coffee Five, offers a seamless vertical operation—handling everything from cultivation and processing to exporting and consulting. When you work with Juan, you aren't just getting coffee; you’re getting the security of a master who understands every step of the journey.