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**only 20 units available for pre-order**
Country: Ecuador - Loja
FARM: El Dorado
FARMER/GROWER: Elder Family and Bernard Uhe
VARIETy: Gesha Lot 1
PROCESSING: Anaerobic Washed Double Fermented
ALTITUDE: 1730-1780 masl
HARVEST: Winter 2025
ARRIVAL: Spring 2026
CUP PROFILE: This coffee is bursting with sweet florals, delicate acidity, and light syrupy sweetness. We get jasmine and tulsi aromas. Sweet citrus, subtle malic acidity and a lingering champagne-like finish.
DESCRIPTION: Finca El Dorado sits in the Andes mountains of Loja, Ecuador, where the Elder family and Bernard Uhe came together to cultivate specialty arabica at high elevation. What makes the coffee grown here so distinct is a combination of factors the farm has cultivated: elevation, mineral-rich mountain water, nutrient-dense shade trees, 12 hours of year-round sunlight, and organic inputs to support plant vitality.
Green Gesha Lot 1 is grown at 1,750 meters, with plants now in their third year of production. The wet process for this lot begins with harvesting only red ripe cherries, which are washed and floated to remove any defects. The cherries then ferment in bags for 48 hours, turned every 12 hours, before being depulped and fermented again in mucilage for another 48 hours using the same method. The seeds are then thoroughly washed in washing tanks to remove any remaining fruit material.
After washing, the coffee is moved to raised drying beds where they are turned every 8 hours for at least 10 days, or until humidity reaches between 9.5% and 11%. Once dried, coffee is stored in grain pro bags in a climate-controlled environment held at 16 to 18 degrees Celsius and 48%-52% humidity, preserving the integrity of the green coffee until it is ready to ship.
Our new favorite baby tumbler. <3
TO GO TUMBLER is ideal for various scenes throughout your day, working or relaxing. The newly added version comes with a plug which prevents spills on the go. The rotating plug can be opened and closed easily, letting you drink with ease. Each detail is designed to assure comfortable drinking and easy washing. Vacuum insulated, the tumbler retains the temperature and flavor of drinks for a long time. Featuring matte texture and calm colors, it is a clean and timeless design.
DETAILS
Capacity: 240ml/8oz | Dishwasher safe | BPA Free
COUNTRY: Ethiopia
LOCATION: Geta river, Hayissa Olocho Village, Karamo Municipality, Bura District, Sidamo
WASHING STATION: Gara Agena (Karamo)
FARMER/GROWER: Faysel Abdosh
VARIETIES: 774110, 74158
PROCESSING: Anaerobic Natural
ALTITUDE: 1900-2300 m.a.s.l.
WE TASTE: Peach Bellini, Berry Syrup, Pineapple
HISTORY / DESCRIPTION:
First, cherries are immersed and floated in water tanks to remove the low density coffees. Cherries are then closed in an airtight fermentation tank. The tanks are regulated by valves to ensure no oxygen can enter throughout the fermentation process. The fermentation occurred for 7 days until the pH level dropped to the target 3.8 in order to highlight the desired profile of winey, dry fruit, juicy, rich floral and tropical flavors. Throughout the 7 days, the fermentation tanks were placed in concrete water baths to maintain constant temperatures between 15 and 18 degrees Celsius and to keep the fermentation very slow. The fermentation process was homogenized by rotating or moving the tanks.
At the end of the seventh day, the fermentation was suspended by taking out the cherries from the tanks. On the first day out of tanks, a quick drying is applied until the coffee humidity drops to 35%. Cherries were then dried for 30 days under shade on African beds. Once the drying period is completed and the humidity decreased to 12%, cherries were collected and stored in a conducive warehouse for four weeks of resting time before final milling and sorting.
