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Naysayer’s Espresso Blend ☀
This coffee has everything you want in a stand alone espresso, and it also goes great with milk. We think it tastes like cocoa puffs, clove, and strawberry. This blend is made up of: Guatemala Inga (50%), Ethiopia Gigesa Natural (25%), and El Salvador El Cipres Washed (25%).
Naysayer’s Espresso Blend ☀
This coffee has everything you want in a stand alone espresso, and it also goes great with milk. We think it tastes like cocoa puffs, clove, and strawberry. This blend is made up of: Guatemala Inga (50%), Ethiopia Gigesa Natural (25%), and El Salvador El Cipres Washed (25%).