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**only 20 units available for pre-order**
Country: Colombia
FARM: Las Margaritas
FARMER/GROWER: Herrera Family
VARIETY: CGLE-17
PROCESSING: Washed
ALTITUDE: 1611–1661 masl
Cup Profile: An exquisite cup profile with delicate hints of melon, pear, panela, and orange blossom, complemented by soft notes of cinnamon, hazelnut, and cardamom. Its silky body and lasting aftertaste create an exceptionally clean and delightful coffee experience.
Fermentation: The coffee cherries are carefully hand-picked at their peak ripeness and immersed in water to undergo a “float” process, which removes lower-quality beans. This step brings out the coffee's natural sweetness and preps each cherry for a
carefully controlled fermentation. Brix degrees are measured first to ensure ideal sweetness. Then, the magic of fermentation begins: 18 hours in open tanks to enhance intense aromas, followed by a 24-hour aerobic stage after pulping. This meticulous approach results in a coffee with complex and vibrant flavors that captivate with every sip.
Drying: Dried in mechanical driers at a consistent temperature of 38°C, each coffee bean is carefully attended to for a precise drying period of 3 to 5 days. Then, it’s stored in climate-controlled warehouses between 18°C and 19°C, where every bean retains its unique characteristics and freshness, ready for the perfect moment to be enjoyed. This drying and storage process ensures a coffee with clean, enduring profiles and extraordinary aroma.
**only 20 units available for pre-order**
Country: Colombia
FARM: Las Margaritas
FARMER/GROWER: Herrera Family
VARIETY: CGLE-17
PROCESSING: Washed
ALTITUDE: 1611–1661 masl
Cup Profile: An exquisite cup profile with delicate hints of melon, pear, panela, and orange blossom, complemented by soft notes of cinnamon, hazelnut, and cardamom. Its silky body and lasting aftertaste create an exceptionally clean and delightful coffee experience.
Fermentation: The coffee cherries are carefully hand-picked at their peak ripeness and immersed in water to undergo a “float” process, which removes lower-quality beans. This step brings out the coffee's natural sweetness and preps each cherry for a
carefully controlled fermentation. Brix degrees are measured first to ensure ideal sweetness. Then, the magic of fermentation begins: 18 hours in open tanks to enhance intense aromas, followed by a 24-hour aerobic stage after pulping. This meticulous approach results in a coffee with complex and vibrant flavors that captivate with every sip.
Drying: Dried in mechanical driers at a consistent temperature of 38°C, each coffee bean is carefully attended to for a precise drying period of 3 to 5 days. Then, it’s stored in climate-controlled warehouses between 18°C and 19°C, where every bean retains its unique characteristics and freshness, ready for the perfect moment to be enjoyed. This drying and storage process ensures a coffee with clean, enduring profiles and extraordinary aroma.