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**only 20 units available for pre-order**
Country: Colombia
FARM: Las Margaritas
FARMER/GROWER: Herrera Family
VARIETY: CGLE-17
PROCESSING: Natural
ALTITUDE: 1611–1661 masl
Cup Profile: Indulge in a vibrant medley of golden fruit marmalade, ripe pear, and luscious syrupy peaches. Hints of delicate rose and warm spices add complexity, while a silky, creamy body and balanced malic acidity create an unforgettable mouthfeel.
Fermentation: Only the finest CGLE cherries, selected for their perfect ripeness, density, and natural sugars, make it into this exceptional lot. Their journey begins with a 48-hour open-air oxidation process, where wild yeasts and bacteria awaken, intensifying the coffee’s aromatic complexity. Once this initial phase enhances the cherries’ metabolic activity, the tanks are sealed, channeling the fermentation to develop rich, fruit-forward and floral notes. This method masterfully unlocks layers of sweetness and depth, ensuring a sensory experience like no other.
Drying: To preserve the coffee’s intricate flavors, the cherries are gently dried in mechanical silos for 8 to 12 days at a steady 38°C. This controlled drying process guarantees uniformity and enhances longevity. Finally, the beans rest in temperature-controlled storage (18–19°C), maintaining their pristine quality for an exceptional roasting experience.
**only 20 units available for pre-order**
Country: Colombia
FARM: Las Margaritas
FARMER/GROWER: Herrera Family
VARIETY: CGLE-17
PROCESSING: Natural
ALTITUDE: 1611–1661 masl
Cup Profile: Indulge in a vibrant medley of golden fruit marmalade, ripe pear, and luscious syrupy peaches. Hints of delicate rose and warm spices add complexity, while a silky, creamy body and balanced malic acidity create an unforgettable mouthfeel.
Fermentation: Only the finest CGLE cherries, selected for their perfect ripeness, density, and natural sugars, make it into this exceptional lot. Their journey begins with a 48-hour open-air oxidation process, where wild yeasts and bacteria awaken, intensifying the coffee’s aromatic complexity. Once this initial phase enhances the cherries’ metabolic activity, the tanks are sealed, channeling the fermentation to develop rich, fruit-forward and floral notes. This method masterfully unlocks layers of sweetness and depth, ensuring a sensory experience like no other.
Drying: To preserve the coffee’s intricate flavors, the cherries are gently dried in mechanical silos for 8 to 12 days at a steady 38°C. This controlled drying process guarantees uniformity and enhances longevity. Finally, the beans rest in temperature-controlled storage (18–19°C), maintaining their pristine quality for an exceptional roasting experience.