Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Location: El Portal, Huila, Colombia
Grower: Elkin Ferney Guzman Vargas
Varieties: Orange Bourbon
Process: Hydro Honey Process
Elevation: 1615 masl
We Taste: Cocoa Nibs, Kiwi, Pineapple
DESCRIPTION
El Mirador Hydro Honey Orange Bourbon
“Hydro Honey” is an innovative processing method that Elkin developed
This process combines the depth and fruitiness of natural process with the balance and clarity of honey process
Orange Bourbon is an extremely rare coffee variety
These seeds were acquired by Elkin via a trade with Finca Los Pirineos in El Salvador and we love to promote healthy relationships within the coffee community <3
Producer Background
Family has been in coffee for over 70 years
12 years of research devoted to post-harvest processing
Pioneer and innovator in the field of processing
Variety
Orange Bourbon is a natural mutation of the Red Bourbon variety
First documented occurrence was in El Salvador
Balanced sweetness, tropical acidity, floral, complex
Orange Bourbon is extremely rare and expensive variety
Process
Coffee cherries are dried and fermented on raised beds as Natural for 8-12 days. They are then placed in water tanks for 24-36 hours (allowing sugars to break down). After they are depulped, they are dried on raised beds 20-25 days as Honey
Location: El Portal, Huila, Colombia
Grower: Elkin Ferney Guzman Vargas
Varieties: Orange Bourbon
Process: Hydro Honey Process
Elevation: 1615 masl
We Taste: Cocoa Nibs, Kiwi, Pineapple
DESCRIPTION
El Mirador Hydro Honey Orange Bourbon
“Hydro Honey” is an innovative processing method that Elkin developed
This process combines the depth and fruitiness of natural process with the balance and clarity of honey process
Orange Bourbon is an extremely rare coffee variety
These seeds were acquired by Elkin via a trade with Finca Los Pirineos in El Salvador and we love to promote healthy relationships within the coffee community <3
Producer Background
Family has been in coffee for over 70 years
12 years of research devoted to post-harvest processing
Pioneer and innovator in the field of processing
Variety
Orange Bourbon is a natural mutation of the Red Bourbon variety
First documented occurrence was in El Salvador
Balanced sweetness, tropical acidity, floral, complex
Orange Bourbon is extremely rare and expensive variety
Process
Coffee cherries are dried and fermented on raised beds as Natural for 8-12 days. They are then placed in water tanks for 24-36 hours (allowing sugars to break down). After they are depulped, they are dried on raised beds 20-25 days as Honey